Culinary History Quiz

  • Due Apr 13, 2020 at 11:59pm
  • Points 2
  • Questions 8
  • Time Limit None

Instructions

This quiz is based on the history lecture videos from Week 1, as well as the Folks to Know document. Some of the questions are multiple choice and some are fill in the blanks.

Directions:

Read the questions carefully and answer based on the knowledge you acquired from the videos and the Folks to Know document.

There is no time limit to this quiz.

This is a graded quiz, it is worth 2 points.

Only registered, enrolled users can take graded quizzes