Assignment 8: Pregnant woman's diet
- Due Jul 9, 2023 by 11:59pm
- Points 10
- Submitting a text entry box or a file upload
- File Types pdf, doc, and docx
pregnancy activity.docx Download pregnancy activity.docx
Worksheet 13-2: Intake Analysis—Pregnancy and Lactation
Answer the questions about the 2 Eating plans
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Eating Plan B (1 Day’s Intake) 6 ounces grapefruit juice 2 scrambled eggs 1 ounce cheddar cheese 20 ounces coffee 2 ounces soy milk 1 cup fresh raspberries 1 cup cantaloupe 1 honey oat granola bar 1 cup vanilla yogurt 6 ounces grilled salmon 10 cooked asparagus spears 1 cup broccoli 4 ounces white wine 4 ounces blueberry juice + seltzer water 20 barbecue flavor soy crisps 1 cup wasabi peas 1 cup spinach 1/3 cup feta cheese ¼ cup black olives 5 grape tomatoes 3 Tbsp. oil & vinegar dressing 6 ounces white wine ¼ cup mixed nuts 1 cup vanilla ice cream |
Eating Plan C (1 Day’s Intake) 6 5”-diameter pancakes 1/3 cup pure maple syrup ¼ pound of bacon 2 scrambled eggs 6 ounces orange juice 8 ounces 1% fat milk 2 slices of bread 3 ounces of thinly sliced pastrami 2 Tbsp. spicy brown mustard 2 ounces of cheddar cheese 2 cups of Lucky Charms cereal 1 ½ cups 1% fat milk 6 ounces beef tenderloin 1 ½ cups mashed potatoes 1 cup cooked corn 1 cup cooked peas 10 ounces Seltzer water 2 ounces cheddar cheese |
Look at Eating Plans B and C:
- a. Which of these eating plans has the highest level of folate? Why is this nutrient important during pregnancy?
- Which of these eating plans has the highest level of vitamin B12?
- The highest level of iron?
- How do folate, vitamin B12, and iron work together to ensure a healthy outcome in pregnancy for both the newborn and the mother?
- a. Which intake item in Eating Plan B is of potential concern for a pregnant or lactating woman? Why?
- a. Which of these eating plans supplies enough calcium, magnesium, and zinc? What changes in these eating plans are needed to provide adequate amounts of each of these nutrients?
- a. What else would you suggest for Eating Plan B? Eating Plan C?
- You have a client from a lower socioeconomic group who tells you she has been skipping meals. What would you suggest?