Assignment #3 - Dietetic Technician

DM Handbook 2021.docx Download DM Handbook 2021.docx 

DT Student Handbook Fall 2021-1.docx Download DT Student Handbook Fall 2021-1.docx 

Description

1-Answer the following questions after reviewing the DTR handbook ( link is above). If you can't find answers in the DTR handbook you may find it in the Dietary Manager handbook linked above. 

2-Find a job listing for a Dietetic Technician and submit it with your answers.

Objectives

This assignment is to familiarize you with what is expected of you in this program.

Directions

Read through the handbook and answer the questions below in the text box.

1. Who should you meet with to review your Diet Technology education plan? What are her office hours?
2. What are the requirements to become a DTR? (Diet Tech registered)
3. List the immunizations required to begin your Student Field Experience.
4. Give an example of a competency that you need to complete for your DTR portfolio. Explain the steps involved in writing up a competency.
5. How do you organize the competencies and who need to review them to make sure you have completed all that is required?
6. What does it mean to represent SRJC in your Student Field Experience? What is expected of you as a student working in the field?
7. List the classes that have hours for your field experience attached to them and how many hours each.
8. What classes are recommended in the first semester of the DTR program?
9. What is the minimum grade do you have to get in all the classes to graduate?
10. What topics does the DTR credentialing exam cover?