Course Syllabus

Instructor:  Roy Gattinella

Class Meets: Mondays 12-1:20pm

Mandatory Zoom Class (must have a webcam/mic; please read Zoom etiquette below)

Office Hours: Mondays 1:20pm (after class) and also by appointment

E-Mail: rgattinella@santarosa.edu

Textbook: https://openstax.org/details/books/introduction-business

Join Zoom MeetingWeekly Login (Same every week)
https://santarosa-edu.zoom.us/j/91796123483

Jan 25, 2021 12:00 PM
Feb 1, 2021 12:00 PM
Feb 8, 2021 12:00 PM
Feb 22, 2021 12:00 PM
Mar 1, 2021 12:00 PM
Mar 8, 2021 12:00 PM
Mar 15, 2021 12:00 PM
Mar 29, 2021 12:00 PM
Apr 5, 2021 12:00 PM
Apr 12, 2021 12:00 PM
Apr 19, 2021 12:00 PM
Apr 26, 2021 12:00 PM
May 3, 2021 12:00 PM
May 10, 2021 12:00 PM
May 17, 2021 12:00 PM
May 24, 2021 12:00 PM

Please download and import the following iCalendar (.ics) files to your calendar system.
Weekly: https://santarosa-edu.zoom.us/meeting/tJwsceyqrTIiHNew8zG0nqSaDWGq_0fws0Qw/ics?icsToken=98tyKuCgrz0vGNecuB-ERow-BY_oZ-rztlhHgo1Yi0f_JHBdczD3EtVlI40vFs_D

 

Course Description: American business as an institution and organization is considered in it’s natural, social, political/legal, technological, and global economic environment. This class includes an overview of the principle functions undertaken by the business firm including: goals and strategy, financial management, marketing, computing technologies, telecommunications, corporate social responsibility, and information sciences.

Course Outline of Record: http://bit.ly/1S9s3co

Student Learning Outcomes:

Students will be able to:

  1. Differentiate and analyze business concepts and terminology that effect American business in its emergent global context.
  2. Demonstrate an understanding of the major functional areas in Business Administration and how they relate to each other.
  3. Assess the challenges to American business of operating a diverse global economic, social, cultural, political and legal environment.
  4. Appraise opportunities for more advanced study in Business Administration.

Course Objectives:    

Upon completion of the course, students will be able to:

  1. Analyze business concepts and terminology by which the modern American business in its emergent global context is described.
  2. Examine each major functional area of the global business firm.
  3. Study how the specialized areas of business interrelate both within the organization and in the global business environment.
  4. Assess the various global economic systems in which American business is obliged to operate.
  5. Assess the challenges to American business of global economic integration including social, cultural and environmental impacts.
  6. Critique ideas that underlie the development of public policy relevant to business, in their proper historical, theoretical, and global contexts.
  7. Evaluate current issues in the global (i.e. social, economic, political, legal, ethical) environment of business.
  8. Appraise opportunities for more advanced study in broad field of Business Administration.

NOTE: Communication fluency at the English 100A level is required to successfully complete this class.

 

GRADING: Below are the activities and deliverables that will contribute to your final grade

Reading Assignments:

The reading assignments for this class include 17 chapters from the text, articles and other instructor supplied materials. Topics for class discussion and test and quizzes will be taken from the reading. It is imperative that students read the assigned material before the class period. Additional assignments associated with chapter readings are shown in the chapter modules.

 

Investment Assignment/Research Project:

During the semester, we will play the stock market together, as investors. In this exercise, students will develop an investment strategy, select publicly traded companies, buy and sell, and provide an analysis using the tools we cover in class this semester. Each student will receive $100,000 in mock cash to invest with the goal of building a portfolio of publicly traded companies that will provide a profitable rate of return. 

 

News Topic Presentation: Each week a student will present a current business news article that directly connects to the readings from the week's readings your textbook. Only recommended, trusted business news sources will used for sources. (see "Recommended News Sources")

 

Discussion Board Assignments

There will be several discussion board assignments throughout the semester here on Canvas. Students will post their work and read the posts of others. Posts and commenting on the posts of classmates will be graded.

 

Attendance at Class Meetings:

Attendance will be taken at the beginning of the class on Zoom. Students will be awarded a bonus of 20 points if they have perfect attendance (no missed classes for any reason) and 10 bonus points for missing just one class.

 

ZOOM Rules:

Be fully present

It’s perfectly fine to work on the couch, the patio, or even the bed. Comfort is important, and sometimes, the only quiet place in the house might be inside a closet or your car. But wherever you work, the expectations are the same: sit up straight and engage the camera with your eyes, the same way you would any person speaking to you.

No to pajamas. Yes to shirts

Even though we’ll meet on Zoom, it’s still a day at college. Please get dressed and be ready for the day like a college student. And sorry, shirtless dudes will be dismissed.

Cameras ON

All students are expected to leave their cameras on whenever possible. Unless there’s something weird or private happening, deactivated cameras aren’t ok.

Treat online class like classroom class

Students aren’t permitted to eat while engaged in videoconferencing, there should be no cell phones out, and no other apps or video games running on your computer.  You’re in class.

Sound

Mics need to be on during class discussions. So please be sure to find a quiet spot where we can hear you clearly without background noise. If you're in a noisy place, please mute your mic until you're speaking.

 

Comportment:

This is college class and as such you are expected to arrive on time be prepared and participate in the class discussions and activities. The quality of your educational experience depends on active participation, not only for your benefit but that of your fellow students. If you find for some reason that you can not act in an appropriate manner you will be asked to least the classroom.

 

Students with disabilities who believe they may need accommodations in this class are encouraged to contact Disability Resources (527-4278) Analy Village - C, as soon as possible to better ensure such accommodations are implemented in a timely fashion.

 

Class Schedule (subject to change)

Week of:               Activities/Topics                                                              Reading

 

INTRODUCTION

January 18             Introduction to the course, class goals                             CHAP. 1

                              Chapter 1 – Understanding Economic Systems and BusinessJanuary 25             

January 25           Chapter 2 Making Ethical Decisions and Managing a     CHAP. 2

                              Socially Responsible Business

February 1          Chapter 3 – Competing in the Global Marketplace          CHAP. 3

February 8          Chapter 16 – The Financial System

Holiday: no class on Feb.15th

February 22        Chapter 4 – Forms of Business Ownership                      CHAP. 4

                              Investment Exercise

 March 1         Chapter 5 – Entrepreneurship: Starting and Managing    CHAP. 5

                              Your Own Business

March 8        Chapter 6 – Management and Leadership in Today’s      CHAP. 6

                              Organization

                              Business Start-up Exercise

March 15              Chapter 7 – Designing Organizational Structures            CHAP. 7

                              Management Exercise

Spring Break: no class on March 22

March 29            Chapter 8 – Managing Human Resources and                 CHAP. 8

                              Labor Relations

April 5           Chapter 9 – Motivating Employees                                  CHAP. 9

April 12            Chapter 10 – Achieving World-Class Operations            CHAP. 10

                              Management

April 19         Chapter 11 – Creating Products and Pricing Strategies   CHAP. 11

                              To Meet Customers’ Needs

April 26          Chapter 12 – Distributing and Promoting Products         CHAP. 12

                              And Services

May 3        Chapter 13 – Using Technology to Manage                     CHAP. 13

                              Information

May 10      Chapter 14 – Using Financial Information                       CHAP. 14

                              And Accounting

May 17       Chapter 15 – Understanding Money and Financial          CHAP. 15

                              Institutions

May 24          Chapter 17 - Your Career in Business                              CHAP. 17

                            

Academic Dishonesty: Dishonesty includes but is not limited to in-class cheating, out-of-class cheating, plagiarism, knowingly assisting another student in cheating or plagiarism, or knowingly furnishing false information to college staff, faculty, administrators or other officials. Following are definitions of in-class cheating, out-of-class cheating, plagiarism, and furnishing false information. These are not all-inclusive and the list itself is not meant to limit definition of cheating to just those mentioned.

  1. In-class cheating: during an examination or on any work for which the student will receive a grade or points, unauthorized looking at or procuring information from any unauthorized sources, or any other student's work.
  2. Out-of-class cheating: unauthorized acquisition, reading or knowledge of test questions prior to the testing date and time; changing any portion of a returned graded test or report and resubmitting as original work to be regraded; or  presenting the work of another as one's own for a grade or points.
  3. Plagiarism: unauthorized use of expression of ideas from either published or unpublished work(s) as a student's own work for a grade in a class. This also includes the violation of copyright laws, including copying of software packages.
  4. Furnishing false information: forgery, falsification, alteration or misuse of college documents, records, or identification in class or in laboratory situations.

 

Course Summary:

Date Details Due