Summary - Week 2
Recap
This week you learned about SRJC's Dietary Manager program and the role of a Certified Dietary Manager in patient care, foodservice and management. You also had time to reflect about this job matching what your goals are and if this is something you would consider as an entry into the field.
Resources
Association of Nutrition and Foodservice Professionals Links to an external site.
Extended learning:
Link to ANFP details on how to become a CDM Links to an external site.
Looking Ahead
We will explore our second program, the Diet Technician Associates degree next week! Here is brief overview of the position and we will discuss the other career opportunities available with this degree as well as hear from several Diet Techs working in the field.