DIET176
Extra Credit - Report any errors
Skip To Content
Dashboard
  • Login
  • Dashboard
  • Calendar
  • Inbox
  • History
  • Help
  • Student Support
Close
  • My Dashboard
  • DIET176
  • Assignments
  • Extra Credit - Report any errors
Spring 2025
  • Home
  • Syllabus
  • Modules
  • SRJC Tutorial Center
  • Panorama

Extra Credit - Report any errors

  • Due No Due Date
  • Points 0
  • Submitting a text entry box or a file upload
  • File Types doc, docx, and pdf

Be the first to find an error - Post it here get 1 extra credit point. Make sure you are specific as to where the error is, so I can fix it. (Ex: "Content overview page for Module X there is a broken link <link>,"  "The captions on lecture 5 at 34:10 are missing/inaccurate..." "Typo on case study 2 second paragraph...")

So if you happen to come across something amiss in our canvas course that I can fix, I give you permission (and incentive) to let me know. Thank you for contributing to making this class even better!

If you are the first to report an error you will get an extra credit point for each error. Max: 10 points - but let's hope there aren't that many errors. 🤞🏻😬

0
Please include a description
Additional Comments:
Rating max score to > pts
Please include a rating title

Rubric

 
 
 
 
 
 
 
     
Can't change a rubric once you've started using it.  
Find a Rubric
Find Rubric
Please include a title
Title
You've already rated students with this rubric. Any major changes could affect their assessment results.
Title
Criteria Ratings Pts
Edit criterion description Delete criterion row
This criterion is linked to a Learning Outcome Description of criterion
threshold: 5 pts
Edit rating Delete rating
5 to >0 pts
Full Marks
blank
Edit rating Delete rating
0 to >0 pts
No Marks
blank_2
This area will be used by the assessor to leave comments related to this criterion.
pts
  / 5 pts
--
Additional Comments
Edit criterion description Delete criterion row
This criterion is linked to a Learning Outcome Description of criterion
threshold: 5 pts
Edit rating Delete rating
5 to >0 pts
Full Marks
blank
Edit rating Delete rating
0 to >0 pts
No Marks
blank_2
This area will be used by the assessor to leave comments related to this criterion.
pts
  / 5 pts
--
Additional Comments
Total Points: 5 out of 5
Previous
Next
Previous Module:
Week 18 - Final
FDNT10 Lecture 1: Introduction, DRI, MyPlate