Content - Week 5 - Lecture Recording

To-Do Date: Feb 12 at 11:59pm

Description:

Alternative Diets, Cultural Considerations, and Food Allergies

Purpose:

In this lecture, in addition to your class presentations this week, you will get an overview of the different considerations we have to account for when it comes to a diverse clientele and diverse dietary needs. This will help give you a framework to achieve the course objectives of being able to make appropriate meal substitutions for food allergies and diverse diets.

What to gain:

• What are the general; characteristics and safety of fad diets?
• What are the unique characteristics of each of the cultural diets presented?
• What food allergies are most common? 

Pre-recorded Lecture: 

 

Food Allergy Identification at Its Best Links to an external site.

Upcoming activities:

Discussion - Week 5

Assignment - Week 5