Rubric

Find Rubric
Keep in mind that 7 students have already been assessed using this rubric. Changing it will affect their evaluations.
Case Study 1 - Nutrition Screening and Interviewing
Case Study 1 - Nutrition Screening and Interviewing
Criteria Ratings Pts
1. HABCD's of nutrition assessment
Accurately categorize the information from the prompt into each H, A, B, C, D.
threshold: pts
5 pts
Full Marks
3 pts
Some information missing from the H, A, B,C, D's
At least 3 categories with examples from the prompt identified.
1 pts
One category example identified from prompt
pts
5 pts
--
2. Identify and justify accurately which dietary assessment method to use
For full marks: Identify the type of dietary assessment to use that is the most appropriate in this scenario. Justify your answer by describing why.
threshold: pts
2 pts
Full Marks
1 pts
Only dietary method accurately identified
pts
2 pts
--
3. List 3 questions that would be both relevant and appropriate in this scenario to ask
threshold: pts
3 pts
Full Marks
1 pts
Partial Credit
Less than 3 relevant or appropriate questions listed.
pts
3 pts
--
4. List and describe 3 important things to remember when interviewing
threshold: pts
5 pts
Full Marks
2 pts
partial
at least 1 important thing to remember while interviewing described
pts
5 pts
--