Content - Week 2 - Lecture part 2
Description:
Nutrition Care Process: Assessment and Nutrition Screening Part 2
Purpose:
Become familiar with the nutrition care process and nutrition assessment. Provide the framework for how to perform a nutrition screening.
What to know:
- How 24-hr recall, food frequency questionnaire, and food records are used
- The HABCD's of nutrition assessment and examples
Upcoming activities:
Assignment - Week 2 - Case Study 1
Resources:
NCP Step 1 Download NCP Step 1
NCP Step 2 Download NCP Step 2
Nutrition Assessment Reference—Biochemical Download Nutrition Assessment Reference—Biochemical
Low vision Accessible version of Nutrition Assessment Reference—Biochemical