Assignment Module 4: Fats in Foods
- Due Jun 30 at 11:59pm
- Points 10
- Questions 10
- Time Limit None
Instructions
1-Define each type of fat
2-Answer the fill in the blank questions by choosing the fats from the list in question 1. The foods may contain more than one type of fat
I will regrade these so if it is graded wrong just for a misspelling or a plural I will give you points.
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