Assignment Module 4: Fats in Foods

  • Due Jun 30 at 11:59pm
  • Points 10
  • Questions 10
  • Time Limit None

Instructions

1-Define each type of fat

2-Answer the fill in the blank questions by choosing the fats from the list in question 1. The foods may contain more than one type of fat

I will regrade these so if it is graded wrong just for a misspelling or a plural I will give you points. 

 

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