Quiz - Week 1

The questions are a mix of multiple choice and short answer.  They are pulled from the lecture and the assignments.

Objectives

To assess the following objectives: 

• Identify key historical figures, scientific discoveries, and legislation related to the field of nutrition, dietetics and foodservice management.
• Describe professional behaviors in the workplace and which ones you are going to focus on
• Explain what a professional organization can do for you and which ones are relevant to the field

Directions

You have one attempt to take the quiz and 60 minutes to complete it.  Answer every question then hit submit quiz and the correct answers will appear. The Canvas Student Guide provides instructions for taking a quiz.