Overview - Week 8
Topic
Welcome to the last week before the final! This week we are going to explore more about the scope of practice for nutrition professionals and ethics in the workplace.
Objectives
By the end of this week you will be able to...
- Describe the academic and field experience requirements of professionals in nutrition, dietetics and foodservice management
- Exhibit professional behaviors and explain the ethical responsibilities of professionals in the field
Weekly Schedule
| Activity | Estimated time required |
|---|---|
| Videos: Ethics and scope of practice | 30-60 minutes |
| Discussion: Ethics | 15-30 minutes |
| Assignment: Ethics case studies | 30-60 minutes |
| Quiz:Scope of practice and ethics | 30-60 minutes |