Assignment Week 2
- Due Aug 28, 2022 at 11:59pm
- Points 0
- Questions 20
- Time Limit None
Instructions
Description
In this assignment, we will be reading an article from a publication for Dietary Managers called Food and Nutrition Edge. You can choose one article you want to read and then take the quiz that follows.
If you want to read both you can do that and take both quizzes and earn 10 points extra credit.
Article 1: Managing Today's Foodservice Workforce
Article 2: Cognition: The important role of food, nutrition, and dining
Objectives
The reason we are reading these articles is to understand a bit more about what the job of the CDM entails and the variety of interesting challenges and subject matter that are present in their jobs.
Directions
- Read the article by following the links above
- Take the Quiz that pertains to the article you read.
- If you want to get extra credit read both articles and take both quizzes.
NOTE: This quiz says zero points because some is worth extra credit. I will be grading them and assigning the correct points you earned.
The Canvas Student Guide provides instructions for submitting an online Assignment (Links to an external site.).